Our Menu
Authentic Baja-inspired seafood crafted with the freshest ingredients at Market on 8th in National City, just south of San Diego. Every ceviche, aguachile, and tiradito is cured to order — never pre-mixed.
Ceviches
Classic Baja-style ceviches made fresh to order.

Seafoodfest Ceviche
$15.99Shrimp and octopus mixed with red onion, avocado, and a tangy sauce.

Tuna Ceviche
$12.49Fresh tuna marinated in a zesty citrus blend, served with creamy avocado slices for a refreshing and flavorful dish.
Shrimp Ceviche
$10.49Fresh shrimp marinated and combined with creamy avocado, served chilled for a refreshing seafood delight.

Fish Ceviche
$9.49Freshly diced fish marinated in citrus, topped with avocado slices, and garnished with chopped onions and cilantro.
Cocktails
Refreshing seafood cocktails.

Roger's Special Cocktail
$24.99A delightful mix of tender octopus, succulent shrimp, sweet scallops, and an oyster, combined in a refreshing broth.
Aguachile
Fresh seafood cured in our house-made citrus and chili marinades.

Aguachile Shrimp and Octopus
$20.99Chilled shrimp and seafood mix, citrus marinade, red onions, serrano peppers and avocado.

Aguachile Classic Shrimp
$18.49Choice of Green or Red Sauce. Spice 1-5 level.
Tiradito
Thinly sliced fresh seafood.

Tuna Tiradito
$20.99Fresh tuna drizzle, house-made ponzu or mango sauce and avocado.
Beverage
Cold drinks to pair with your seafood.
Clamato Special
$10.99A blend of tomato and clam juice with shrimp, beef, cucumber, lime, and a unique mix of spices and sauces.
Sidral Mundet
$4.49Apple flavored soda from Mexico, typically served in a glass bottle.
Coke
$3.49Classic coke, a beloved carbonated soft drink.
Diet Coke
$3.49A cola-flavored carbonated beverage with a distinct, crisp taste and no sugar or calories.
Coke Zero
$3.49A zero-sugar cola with a classic taste.
Sprite
$3.49Crisp lemon-lime soda typically crafted with cane sugar.
Water
$3.49Plain and simple water, typically bottled for convenient hydration.
Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
